Borage (Borago officinalis or Echium amoenum), also known as starflower, an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as most of Europe, North Africa, and Iran. It grows to a height of 60-100 cm (2-3 feet), and is bristly-hairy all over the stems and leaves; the leaves are alternate, simple, and 5-15 cm (2-6 in) long. The flowers are small, blue or pink, with five narrow, triangular-pointed petals. It produces plenty of seeds and thus continues to grow and spread prolifically from where it is first sown or planted. In milder climates, borage will bloom continuously for most of the year.
This one was found growing in an allotment in Brighton, East Sussex, England.
The leaves taste like fresh cucumber and are used in salads and soups especially in Germany.
The flower a sweet honey-like taste and is often used to decorate desserts and dishes. If frozen into ice-cubes, the flowers become exotic drink coolers.
The oil that is extracted from the seeds (marketed as "starflower oil" or "borage oil") is a good source of gamma-linolenic acid.