Day 138: Meat

138/365 -November 14, 2009

 

10 oz. of dry-aged rib eye steak from Whole Foods. So pretty.

 

We got two of these for dinner tonight.

 

Rubbed down with salt and pepper. Pan seared to a nice medium rare. Topped off with garlic and sage butter. Accompanied by baked potato and sauteed French green beans with garlic and shallots.

 

Mmmmmm!

 

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Taken on November 14, 2009