ToEliminate

I rounded up everything with MSG or high fructose corn syrup and realized that I don't actually use ANY of this stuff, anyway. When was the last time I used pasta sauce from a jar? Don't know, but it had been so long that I tossed the nearly-full jar from my fridge last week. Of this, I'll miss the maple syrup the most.

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Taken on March 30, 2008