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    I rounded up everything with MSG or high fructose corn syrup and realized that I don't actually use ANY of this stuff, anyway. When was the last time I used pasta sauce from a jar? Don't know, but it had been so long that I tossed the nearly-full jar from my fridge last week. Of this, I'll miss the maple syrup the most.

    1. one ladybug 84 months ago | reply

      you can still re-use the pasta jars, they're good quality jars. yay for healthy eating.

    2. CarlaJeanWhitley 84 months ago | reply

      Oh, you better believe it! I think I'm going to give all this to my aunt (who I live behind), but ask for the pasta jars back.

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