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The Entrée | by Didriks
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The Entrée

Fennel Crusted Northeast Family Farms Lamb Sirloin, Farm Fresh Grilled Summer Vegetable Ratatouille Crispy Parsnips, and Bordelaise Reduction Sauce by Season to Taste Catering


Served on a white Match Convivio dinner plate

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Taken on October 8, 2010