Halved the recipe: blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html
First time successfully sauteeing with just water. Covering while stirring helped :)
Trader Joe's roasted garlic marinara
No soy parmesan
Canned sliced olives -- next time I'll hand slice them cause they were too piece-y
Squeezed out thawed spinach in a paper towel. Squeezed firm tofu in hands a little to get out extra water.
Broke the lasagna noodles in half to fit.
It looked like way too much sauce but the saucy goodness went into the noodles.
Amazing. Definitely making this again.