One of the traditional side dishes served during Chanukah. Usually fried in oil.
Although lately I've started to bake mine and this year before I could take a photo they were on the plate being eaten. So I'm using this photo instead.
For each pound of shredded or grated potatoes add 1 egg or egg substitute.
Shred or grate 1/2 onion depending on your preference.
about 1/4 cup of matzo meal or 1/4 cup of flour
about 1/4 teaspoon of baking powder and nonstick cooking spray.
Preheat the oven to 425
Drain excess liquid from potatoes and mix all ingredients in a bowl.
Spray baking sheet.
Add latke mixture by 1/4 cup for each latke ; flatten.
Bake 15 min; turn latkes and bake 10 min longer.
Serve with applesauce or sour cream.