new icn messageflickr-free-ic3d pan white
Balsamic Carrot Salad | by desertculinary
Back to group

Balsamic Carrot Salad

Diagonally sliced carrots are marinated in a pungent mixture of balsamic vinegar, oil, garlic and seasonings. Be sure to make this at least an hour ahead so they have plenty of time to absorb the tasty sauce. Fresh, crunchy, and easy to boot - can't beat that in the summer heat!

 

Pictures and Recipe here

3,885 views
11 faves
5 comments
Taken on August 4, 2006