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Spinach and Fire Roasted Tomato Strata

This starts with a layer of chunky fire roasted tomatoes. Sliced sturdy bread is the next layer - I used a country style loaf that was quite dense so it could hold up to the wet ingredients. Another layer of the tomatoes are scattered over, followed by freshly sauteed spinach and garlic. More of the chewy bread is placed on top and an egg/milk mixture is poured over. Topped with a three cheese blend, this is set in the refrigerator to allow the dry bread to soak up the flavorful liquid. After being baked, the top takes on a crusty cheesebread type texture, with a firm egg filling underneath. I may not have drained the tomatoes enough as the first layer of bread was a bit soft, but the flavor was spot on.


Pictures and Recipe here

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Taken on March 21, 2006