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Last Minute Chicken Alfredo | by DenisenFamily
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Last Minute Chicken Alfredo

1/2 lb. fettuccine, uncooked

1/4 cup low fat or fat free Italian Dressing

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1-2/3 cups milk

4 oz. (1/2 of 8-oz. pkg.) low fat Cream Cheese, cubed

1/4 cup Grated Parmesan Cheese

1/2 tsp. dried basil leaves

 

Cook pasta as directed on package. Heat dressing in a separate sauce pan and then add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

Drain pasta and then add the chicken mixture; mix lightly.

 

We ate it with garlic bread. It was an easy and light version of the typical Fettuccine Alfredo and everyone really enjoyed it.

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Taken on May 4, 2011