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Easy tomoto curry/ Tomoto Rice | by {deepapraveen very busy with work..back soon
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Easy tomoto curry/ Tomoto Rice

Thanks for your appreciations on my food-shots and easy recipes. Like the previous ones I hope you will like this too.

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Tomato - 4 nos

Turmeric powder - 1/2 tsp

Chilly powder - 3/4 tsp

Salt - As reqd

Water - 3/4 cup

Grated coconut - 1/2 cup

or

Coconut powder= 2 tsp

Shallots - 2 nos

Coconut oil - 2 tsp

Mustard seeds - 1/4 tsp

Curry leaves - 10 leaves

 

1)Place tomatoes in a vessel along with turmeric powder, chilly

powder, salt and water.

 

2)Boil it on a low flame til the tomatoes get mashed well.

 

3)Grind together coconut and small onions along with water.

If you are using coconut powder grind shallots and then add coconut powder.

 

4)Add it to the tomato gravy.

 

5)Allow it to boil for few more miniutes.

 

6)Heat oil in a small pan.

 

7)Splutter mustard seeds.

 

8)Add curry leaves and saute for a while.

 

9)Pour it into the tomato gravy and mix well.

 

10) Tomato Curry is ready.

 

Serve Tomato Curry with chapathy or rice.

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You can even make a tomato rice with this.

 

Left over rice (cooked ofcourse) = 1 small bowl.

Ghee or butter= 50 gm.

Tomato curry=1 Glass.

 

1.Heat butter in a vessel.

2.Add left over rice and stir for 2 minute.

3.Add the curry. Mix well and stir for another few more minutes.

Your tomoto rice is ready.

 

Click here for more of my food-shots 99

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Taken on February 11, 2011