chicago dog cake redux

another chicago dog cake, this shot shows more detail

  • alex 7y

    it looks so delicious!
  • Kim Bell 7y

    Awesome hotdog! The color of the bun is perfect! I like the parchment "wrapper".
  • drumu 7y

    O_O is perfffect and it looks tasty! :P~
  • Maryam 7y

    my hubby would love this !!!! fab cake !!! love it !!!
  • Maryam 7y

    i have another questions deb, i love that you airbrush and i notice on most airbrush machines and inks that it is alcohol based ink, do you know of any inks that aren't ? for religious purpose i don't use alcohol in any of my baking , but i would to try out airbrushing if it was viable for me. thought you might know coz your a pro at it =)
  • Kelly O'Brien 7y

    awesome Debbie!
  • Kiwi Cakes 7y

    Mind blowing!
  • Debbie Goard 7y

    thanks all!!
    Kelly: LOL! well, marshmallows WOULD have been easier lol!!!... the onions are actually bits of fondant, chopped and lustre dusted
    Maryam: I use two brands predominantly Chefmaster and Americolor, Chefmaster does use propolyne glycol but I find no mention of any alcohol based ingredients in the americolor colors, hope that helps!
  • Christine Hamilton 7y

    Another gob-smacking creation ..... wonderful!
  • The Ladygloom 7y

    that is brilliant!!! it looks delicious!
  • nkaray 7y

    You amaze me!
  • Maryam 7y

    Oh thanks so much Debs, i will definitely look into it, i do want to invest in one for sure so that helps loads !!! =)
  • Jorge 7y

    It looks deliciuos
  • Natalie... 7y

    Wow, love it!!
  • sibhusky2 7y

    Wow! I have to say I've seen different cakes before,but your takes the cake!I wish you live in Arizona I would love to get a cake.
  • Lollipops and Slingshots photography ~ aka sweetTc 7y

  • Noriz 7y

    ehehh so cool!
  • Tonisha Johnson 6y

    Hey Deb, is the actual hot dog fondant or cake covered in fondant?
  • Debbie Goard 6y

    it's a cake too =) it's pretty big so that would just be too much fondant if fondant alone. I try to keep thins as edible and tasty as possible. Yes, I sometimes have no choice when it comes to structure to use inedible materials but I do try and keep it to a minimum. Not that fondant is inedible, lol! but who would want a huge chunk of it? =)
  • Wild Cakes 6y

    Hi, I'm an admin for a group called Sneaky Food Cakes, and we'd love to have this added to the group!
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25 comments
Taken on June 17, 2008
  • ƒ/2.8
  • 6.4 mm
  • 1/8
  • Flash (off, did not fire)
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