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Lunch at DCPS on 5/16/2012: Chicken Teriyaki with Brown Rice, Steamed Broccoli, Orange Wedges & Milk | by DC Central Kitchen
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Lunch at DCPS on 5/16/2012: Chicken Teriyaki with Brown Rice, Steamed Broccoli, Orange Wedges & Milk

DCCK prepares nearly 6,300 healthy, scratch-cooked breakfasts, lunches, and suppers each day for low-income children at 10 public and private schools in Washington, DC, working closely with local farmers to supply healthy, seasonal food. Find out more at www.dccentralkitchen.org/schoolfood/

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Taken on May 16, 2012