filo pastry with cheese

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    1. Dan Bar Dov 33 months ago | reply

      its Kanafeh (not from filo) but from long, thin and very fine noodle

    2. David Lebovitz 33 months ago | reply

      In English, it's referred to as "Shredded filo" by the companies that produce it.

      www.krinos.ca/products.asp?cat=4&subc=7&back=1

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