my galette

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    1. amoreta 75 months ago | reply

      what is the difference from galette to crepe? In flour?

    2. kaszeta 75 months ago | reply

      A galette is basically buckwheat and water, instead of your typical batter. Gives it a different texture (one that David is demonstrating here, in that it can be challenging to work with)

    3. David Lebovitz 75 months ago | reply

      kaszeta: Rub it in! ; )

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