french cheese platter

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  • MzPhotographer-SaTx 6y

    fromage up close and personal...yummmmmmm! Do you identify the types of fromage on your blog?
  • VRO&G W 6y

    fantastic
  • ulterior epicure 6y

    @ Dave: I'm fairly certain that the elongated one covered in paprika is Boulette d'Auvergne, which I recently had at le Bristol (I've marked it on that photo for you).

    Was it me, or did that boulette taste like airplane soap? I rarely meet a cheese I don't care for. This one, was one of them.
  • Michael Malecki 6y

    Avesnes, not Auvergne. Om nom nom.
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Taken on December 25, 2008
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