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Ransom | by Daveypants
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I've been shooting a lot of photos for Nostrano lately, the restaurant that I work for.


This is one of our many gins, as Chef Tim really loves the juniper booze. This particular one is called Ransom, which is made in the Old Time style, meaning that it is barrel aged, which gives it the brown-ish hue. Absolutely my favorite gin on the planet.

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Taken on August 12, 2011