Mothers Day Dinner 2010
Duck confit carnitas, cole slaw, Tomatillo avocado salsa (not pictured), frijoles negroes. Duck was confit in lard for 2 hours then crisped up in a skillet. Recipe is from Rick Bayelss and is available at rickbayless.com. Turned our very good. No leftover duck which is good I guess.
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