new icn messageflickr-free-ic3d pan white
Seafood Chowder | by Damana
Back to photostream

Seafood Chowder

You can't and you mustn't avoid the seafood in Auckland. They know they get great fresh produce and they use it well.

 

On a sunny but cold day in New Zealand's capital, I tried this seafood chowder. I can't remember the name of the cafe but it was near the Maritime Museum in the Viaduct. That giant thing with a mussel and prawn stuck in it, is bread soaked in chowder.

 

It was delicious!

264 views
0 faves
1 comment
Taken on May 30, 2012