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focaccia from batter | by Seligmans Dog
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focaccia from batter

This is a half wheat flour, half unbleached white focaccia that Frankie and I prepared from a long-rise, yeasted batter. Still have a couple details to work out and then I'll be rounding up a camera crew to do it in a 1 minute youtube video. Stay tuned.

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Taken on August 17, 2008