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Lilac and cream wedding cupcakes

Raspberry white choc and passionfruit cream cheese cupcakes all with buttercream rose swirls and pearl cachous (lemon meringue cupcakes were kept in the kitchen and served later).

Topper cake: Raspberry white choc with white choc buttercream.

Topper cake and cake stand decorated with fresh flowers.

All for a wedding for a beautiful couple on Stradbroke Island.

Photo by Simmsquinn Photography

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Taken on June 2, 2012