• This is the final shape.
  • These are the cuts the bench scraper makes
  • The cuts make a slit in the danish square, the outside wings are grabbed and one wing goes through the slit and top corners are lined up with the bottem corners.

shaping Danish pastry

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  1. Xiaolu // 6 Bittersweets 59 months ago | reply

    Great photo showing the different steps of this pastry. I hope you don't mind if I include this on an upcoming blog post with credit to you and linking back to this Flickr page? Thanks either way!

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