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Italian Plum and Brioche Tart with Cosman and Whidden Honey Ice Cream, Caramel, and Balvenie 14 Yr Old Caribbean Cask Gastrique | by csbarrett
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Italian Plum and Brioche Tart with Cosman and Whidden Honey Ice Cream, Caramel, and Balvenie 14 Yr Old Caribbean Cask Gastrique

Served with Balvenie 14 Yr Old Caribbean Cask. Created by Chef Jason Lynch, Nova Scotia.

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Taken on September 16, 2012