40cl (12 ounces) Croft Pink
9cl (3 ounces) Cognac
20cl (6 ounces) Champagne
9cl (3 ounces) fresh Lemon juice
9cl (3 ounces) Sugar syrup (simple syrup)
24 seedless black grapes (muddle or mash grapes at bottom of a punch bowl)
12 dashes of Angostura bitters
Garnish with black grapes (cut in half) and slices of lemon.
For an extra touch, skewer an individual grape and lemon wheel together. Make several and let them float.
More cocktail recipes at: www.croftpink.com