CreativeMornings/BNE - Abundance with Vince Estacio

Speaker: Vince Estacio
Venue: Felons Barrel Hall
Photographer: Lyndal Carmichael

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Vince Estacio is a chef and restaurateur based in Brisbane. The topic of ABUNDANCE couldn’t be more appropriate for this young hospitality entrepreneur.

Vince graduated with a Culinary Arts Degree from Le Cordon Bleu San Francisco in 2011. His relationship with food began at a young age growing up in the very diverse city of San Francisco. He developed a passionate curiosity about different cuisines and learned how to cook using traditional and fine dining methods.

He is currently the Head Chef & Co Owner of Naim Restaurant. There, he reinvents Middle Eastern & Mediterranean flavours in both brunch and dinner menus. Naïm means pleasant/nice and these values are abundant in the food Vince creates.

Vince (@estacio_vince) spoke to our morning people on the theme of #cmabundance at Felons Barrel Hall.

Moments captured by @lyndalcarmichaelphotography