89 - Sharanya Ramprakash - #CMSPICY
by cmbengaluru
April’s Theme is SPICY.
When you’re cooking, spices add flavor, depth, and complexity to an otherwise plain culinary dish. Spicy foods interact with receptors in our mouth and can trigger sensations of heat and even pain. Can you handle it? Being open to trying new and bold tastes is a good lesson for bringing daring and originality into all of our creative endeavors. As they say, “variety is the spice of life.”
Meet the speaker: Sharanya Ramprakash is a Bengaluru based theatre maker. She places her work in the intersection between gender, tradition and language. She writes, acts, directs and collaborates with a range of forms, communities and theatre makers across local, national and international locations. Her work is research based, collaborative and exploratory. She is an INLAKS scholar and Member of the Lincoln Centre Director’s Lab, New York. She is the recipient of the Shankar Nag Theatre Award 2022.
