Spring is in the air ... or on a boat!
Time flies when you are having fun.

Somewhere between visiting Aida in El Salvador in late February of this year and Takele Mammo from Yirgacheffe Coffee Farmers Cooperative Union in Ethiopia visiting Durham a week ago, I also made a trip to Cinco de Junio in Nicaragua and El Puente in Honduras. (It has been busy around here!)

I figure with all the coffee coming and going, instead of just a brief synopsis of those projects and the work being done, a good broad overview is in order of what the next few months look like for coffee here.

Right now, we are down to just a few weeks of our southern hemisphere coffee offerings and most of our northern hemisphere coffees have just arrived or are making their way here. For the late harvesters and procrastinators, coffees are being prepared for export.

With that in mind, the next few slides will guide you through the exciting spring offerings and projects.

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