Spam pizza

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    Hot Spam is great (apologies to other foodies) so I thought I would give it a try on a stone-baked Spam Pizza. It was great. Cut your Spam thinner and smaller if you don't need to spell it!

    Sham Hardy and massimopaolini added this photo to their favorites.

    1. Harris Graber 60 months ago | reply

      Great shot!

      How was the pizza?

    2. cookipediachef 60 months ago | reply

      Really tasty thanks! The spam is really juicy when grilled, though a little salty. The cheese was home-made so didn't melt as well as I had hoped, but it was a great pizza.

      Nb: Keep taking those great shots, I feel as though I know half of New York's eateries now!

    3. avlxyz 60 months ago | reply

      heh heh... very nice :)
      if i do have my spam, i tend to like it fried to a crisp like American bacon, or at least crisp on the outside and moist and juicy inside.
      it's also good diced up in fried rice!

    4. cookipediachef 60 months ago | reply

      Nice idea - I've added your tip to the special fried rice page. Thanks!

    5. nhil_ocampo 46 months ago | reply

      creatively done... :)
      also included it here:

    6. polyneutron 37 months ago | reply

      Om nom nom!!!!!!!

    7. sadbear 32 months ago | reply

      Thanks for sharing this under a Creative Commons license. Your photo will be included tomorrow with attribution on this blog post:

    8. massimopaolini 5 months ago | reply

      Great image. I used it on my post Comment Link Spam: Bad SEO. The post will be published on November 15, 2013.

    9. Rue89 4 months ago | reply

      We're a French news website called Rue89 ( and are about to use this picture (with link and credit) to illustrate a story on our site, observing the Creative Commons conditions mentioned in this page.

      If you do not want us to reproduce your work on our site, just email us webmaster[at]

      Congratulations for this photo.

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