Brined Guinea Pig with parsley sauce and guacamole salad!
This is a delicacy from the Inca Gods! First, clean and brine the guinea pigs, cut them up into pieces, rub them with minced fresh garlic and black pepper. Then...deep fry them in coconut oil if possible. Delicious :) For the complete recipe and post visit my cookingdiva blog www.panamagourmet.blogs.com