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Seared Tenderloin with Chimichurri and Toasted Goat Cheese | by cookbookman17
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Seared Tenderloin with Chimichurri and Toasted Goat Cheese

Seared Tenderloin with Chimichurri and Toasted Goat Cheese. From The Big Texas Steakhouse Cookbook. Read our review of this cookbook.

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Taken on April 3, 2011