Roses & Hearts Wedding Cupcakes
Ivory and red glittery hearts and ribbon roses topped these wedding cupcakes. The cutting cake was Traditional Rich Fruitcake, with a heart shaped cookie topper (I made a similar one in the past which the bride loved).
Carrot Cupcakes with Orange Buttercream
White Chocolate Cupcakes with White Chocolate Buttercream
Chocolate Cupcakes with Coconut Buttercream
Unfortunately I didn't set this wedding up at the venue so these are quick snapshots before I boxed them up for the bride to collect.