new icn messageflickr-free-ic3d pan white
Roses & Hearts Wedding Cupcakes | by ConsumedbyCake
Back to photostream

Roses & Hearts Wedding Cupcakes

Ivory and red glittery hearts and ribbon roses topped these wedding cupcakes. The cutting cake was Traditional Rich Fruitcake, with a heart shaped cookie topper (I made a similar one in the past which the bride loved).

 

Flavours were:

 

Carrot Cupcakes with Orange Buttercream

White Chocolate Cupcakes with White Chocolate Buttercream

Chocolate Cupcakes with Coconut Buttercream

 

Unfortunately I didn't set this wedding up at the venue so these are quick snapshots before I boxed them up for the bride to collect.

9,971 views
48 faves
12 comments
Taken on May 21, 2010