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Roses & Hearts Wedding Cupcakes | by ConsumedbyCake
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Roses & Hearts Wedding Cupcakes

Ivory and red glittery hearts and ribbon roses topped these wedding cupcakes. The cutting cake was Traditional Rich Fruitcake, with a heart shaped cookie topper (I made a similar one in the past which the bride loved).


Flavours were:


Carrot Cupcakes with Orange Buttercream

White Chocolate Cupcakes with White Chocolate Buttercream

Chocolate Cupcakes with Coconut Buttercream


Unfortunately I didn't set this wedding up at the venue so these are quick snapshots before I boxed them up for the bride to collect.

48 faves
Taken on May 21, 2010