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Dos de barbue poché aux coques et moules d'Irlande - Vertig'O restaurant - Hotel de la Paix Geneva | by Concorde Hotels Resorts
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Dos de barbue poché aux coques et moules d'Irlande - Vertig'O restaurant - Hotel de la Paix Geneva

Brill, cockles and irish mussels cooked by starred Chef Jérôme Manifacier

 

The Vertig’O restaurant is currently one of the best restaurants in Geneva.

Talent of the Chef Jérôme Manifacier was rewarded by a Michelin star and the grade of 16/20 in the 2011 edition of the Gault & Millau guide for Switzerland.

 

More info on Le

Vertig'O restaurant

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Taken on December 7, 2011