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La Sole de St Guénolé aux langues d'oursins, pommes de terre ratte et poireaux - Les Ambassadeurs restaurant - Hôtel de Crillon | by Concorde Hotels Resorts
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La Sole de St Guénolé aux langues d'oursins, pommes de terre ratte et poireaux - Les Ambassadeurs restaurant - Hôtel de Crillon

Sole, sea ourchin, ratte potatoes and leeks cooked by starred Chef Christopher Hache

 

In 2011, the restaurant has received its first Michelin star, awarded to its young and talented Chef Christopher Hache and his team.

 

More info on Les Ambassadeurs restaurant

 

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Taken on December 7, 2011