Pot Roast

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    Buzzards Bay Lipton Onion Soup Pot Roast
    recipe courtesy Beef Cooking

    4 to 5 lb. top round roast
    Cut up potatoes, carrots and onions (enough for 8 people)
    2 cans cream of mushroom soup
    1 1/2 cans water
    1 pkg. Lipton onion soup

    Put pot roast in center of large baking dish. Add cut up vegetables. Add 2 cans of cream of mushroom soup, 1 1/2 cans of water and 1 package of onion soup. Cover and cook for 2 hours (or until tender) at 325 degrees.

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