Pot Roast

Buzzards Bay Lipton Onion Soup Pot Roast

recipe courtesy Beef Cooking

 

4 to 5 lb. top round roast

Cut up potatoes, carrots and onions (enough for 8 people)

2 cans cream of mushroom soup

1 1/2 cans water

1 pkg. Lipton onion soup

 

Put pot roast in center of large baking dish. Add cut up vegetables. Add 2 cans of cream of mushroom soup, 1 1/2 cans of water and 1 package of onion soup. Cover and cook for 2 hours (or until tender) at 325 degrees.

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Taken on December 16, 2010