Buzzards Bay Lipton Onion Soup Pot Roast
recipe courtesy Beef Cooking
4 to 5 lb. top round roast
Cut up potatoes, carrots and onions (enough for 8 people)
2 cans cream of mushroom soup
1 1/2 cans water
1 pkg. Lipton onion soup
Put pot roast in center of large baking dish. Add cut up vegetables. Add 2 cans of cream of mushroom soup, 1 1/2 cans of water and 1 package of onion soup. Cover and cook for 2 hours (or until tender) at 325 degrees.