Fatoush Pasta Salad
Fattoush Pasta Salad
recipe modified from Betty Crocker
1 box Suddenly Salad classic pasta salad mix
1/3 c. olive oil
1/4 c. fresh lemon juice
2 tsp. all purpose Greek seasoning
1 1/2 c. coarsely chopped cucumber
1 c. coarsely chopped romaine lettuce
2 oz. crumbled feta cheese (recipe originally calls for 4 oz)
1 c. grape tomatoes, halved
1/2 c. thinly sliced zucchini, slices cut into quarters
1/3 c. thinly sliced radishes
1/3 c. chopped red oion
1/3 c. chopped fresh leaf parsley
1 tbsp. finely chopped fresh mint leaves
2 c. garlic flavored croutons
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate one hour to chill.
Per 1 cup serving: 230 calories, 12g fat (3g sat), 790mg sodium, 25g carb (1 g fiber), 5 g protein.