3d pan white

Fatoush Pasta Salad

Fattoush Pasta Salad

recipe modified from Betty Crocker


1 box Suddenly Salad classic pasta salad mix

1/3 c. olive oil

1/4 c. fresh lemon juice

2 tsp. all purpose Greek seasoning

1 1/2 c. coarsely chopped cucumber

1 c. coarsely chopped romaine lettuce

2 oz. crumbled feta cheese (recipe originally calls for 4 oz)

1 c. grape tomatoes, halved

1/2 c. thinly sliced zucchini, slices cut into quarters

1/3 c. thinly sliced radishes

1/3 c. chopped red oion

1/3 c. chopped fresh leaf parsley

1 tbsp. finely chopped fresh mint leaves

2 c. garlic flavored croutons


Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.


In large bowl, stir together seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate one hour to chill.


Per 1 cup serving: 230 calories, 12g fat (3g sat), 790mg sodium, 25g carb (1 g fiber), 5 g protein.

0 faves
1 comment
Taken on May 23, 2010