Asian Ramen Slaw

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    Ramen Noodle Coleslaw
    recipe courtesy GAGirl's Recipes

    Slaw:
    2 - 1 pound bags of cole slaw or broccoli slaw (or similar amount of cabbage, red cabbage, carrots, broccoli, etc. that you process yourself)
    1 bunch of green onions (optional)

    Dressing:
    2 packages of Ramen noodle seasoning
    1/3 cup cider vinegar or rice wine vinegar
    ½ cup sugar (more or less to taste)
    ½ cup oil

    Crunchies:
    2 packages Ramen noodles, broken up (Oriental flavor - or 1 oriental, 1 chicken)
    4 oz. package of almond slivers
    4 oz. package of sunflower seeds (shelled)

    Combine salad ingredients and dressing ingredients separately. Toss salad with dressing and crunchies right before serving.

    Do not add dressing until just before ready to serve. If taking this dish away from home, transport the dressing and the noodles/seeds/nuts in a separate container.

    1. Col. Panic 59 months ago | reply

      This picture is gorgeous, sure looks a lot better than church potluck food to me!

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