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Fresh Blueberry Waffles

Fresh Blueberry Waffles

recipe from Baking Bites food blog


1 3/4 c. all purpose flour

1/4 c. cornstarch

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

3 tbsp. sugar

1 1/2 c. buttermilk

2 large eggs

2 tsp. vanilla extract

6 tbsp. butter, melted and cooled

1 c. fresh blueberries, plus more for topping


In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, salt and sugar. In a medium bowl, whisk together buttermilk, eggs, vanilla and melted butter until smooth. Pour into dry ingredients and whisk until well combined. Stir in blueberries. Allow batter to rest for 5-10 minutes.


Preheat your waffle iron and lightly grease with cooking spray.


Cook dollops of waffle batter according to the directions of your iron. Serve immediately. Serves 6-8 (the number of waffles will depend on the size of your waffle iron).

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Taken on March 4, 2010