Sausage, Peppers and Onions
Baked Sausage, Peppers and Onions
recipe courtesy Recipezaar
3 sweet bell peppers, sliced use any color
1 hot pepper, sliced
4 onions, sliced
6-8 sausage links
1 tablespoon mixed Italian herbs, dried or 3 tablespoons fresh herbs
1/2 tablespoon garlic powder
4 ounces tomato paste
Preheat oven to 350°F. In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour. Place on stove top removing sausage and set aside.
To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.
Meanwhile slice sausage lengthwise. When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.