Sausage, Peppers and Onions

Baked Sausage, Peppers and Onions

recipe courtesy Recipezaar

 

3 sweet bell peppers, sliced use any color

1 hot pepper, sliced

4 onions, sliced

6-8 sausage links

1 tablespoon mixed Italian herbs, dried or 3 tablespoons fresh herbs

1/2 tablespoon garlic powder

4 ounces tomato paste

 

Preheat oven to 350°F. In a large Dutch oven place peppers onions, sausage and bake covered for 1 hour. Place on stove top removing sausage and set aside.

To the peppers and onions and juices (there will be lots of liquid) add the remaining ingredients and simmer till a thick consistency.

 

Meanwhile slice sausage lengthwise. When sauce is to desired thickness and the sausage to reheat and serve over pasta or on a fresh roll.

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Taken on December 15, 2009