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Chorizo, Halloumi and Zucchini Oven Omelet

Chorizo, Ham and Haloumi Oven Omelette

recipe courtesy Donna Hay Magazine


6 eggs

2 tbsp. sour cream

6 green onions, chopped (scallions)

sea salt

cracked black pepper

1 tbsp. olive oil

1 small onion, sliced

1 link chorizo sausage, sliced

3 1/2 oz. halloumi cheese, chopped

1 zucchini, sliced

5 1/4 oz. ham, chopped


Preheat the oven to 355F. Place the eggs, sour cream, green onions, salt and pepper in a bowl and whisk to combine. Set aside.


Heat a medium non-stick ovenproof frying pan over high heat. Add the onion, oil, chorizo and halloumi and cook for 3-4 minutes or until onions are soft and the chorizo is golden. Add the zucchini and cook for a further 3 minutes or until just soft.


Stir in the ham and add the egg mixture. Place the pan in the oven and cook for 15 minutes or until the egg is set and the top is golden.

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Taken on July 13, 2009