Pink Lemonade

Pink Lemonade

adapted from several recipes on Recipezaar

 

1/3 c. freshly squeezed lemon juice

1/4 c. sugar

1 1/3 c. cold water

1 tsp. grenadine syrup

 

Mix all ingredients together in a pitcher and whisk until the sugar is dissolved. Serve in a tall glass over ice.

 

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Taken on June 26, 2008
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