Cheese Plate

from the Refectory (Columbus, OH). Served at the Slow Food Columbus dinner on 6/5/08. From left to right, Camozola Blue Brie, Oakval Farmstead Cheese Gouda, Lake Erie Creamery Blomma, more gouda, and another brie that I'm not sure of at the moment.

169 views
0 faves
0 comments
Taken on June 5, 2008