flickr-free-ic3d pan white

Emu Egg Omelette

from the Refectory (Columbus, OH). Served at the Slow Food Columbus dinner on 6/5/08. Layered with lots of flavor - from top to bottom: chives, tomatoes, mushrooms, and smoked salmon.

304 views
0 faves
0 comments
Taken on June 5, 2008