Oven Barbecued Chicken with Twice Baked Potato and Corn

SPICY OVEN BBQ CHICKEN

recipe courtesy Cooks.com

 

2 1/2 to 3 lb. broiler fryer chicken

1 c. bottled barbeque sauce

1 tbsp. honey

1 tbsp. chili powder

1 clove garlic, minced

1/2 tsp. red pepper sauce

1/4 tsp. dried oregano

 

Place chicken, skin side up, in ungreased rectangular pan, 13x9x2 inches.

Mix remaining ingredients. Pour over chicken. Cover and bake in 375 degree oven for 30 minutes. Spoon sauce over chicken; bake uncovered until thickest pieces are done, about 30 minutes longer.

 

--

 

Easy Twice Baked Potatoes

recipe courtesy Recipezaar

 

2 large baking potatoes

1/2 cup sour cream

1/4 cup milk

4 tablespoons butter

1/2 teaspoon refrigerated minced garlic

1/4 teaspoon salt

1/8-1/4 teaspoon pepper

3/4 cup grated cheese, divided

2 green onions (to garnish)

paprika (to garnish)

 

Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.

When potatoes are done let them cool 10-15 minutes.

Then slice them in half lengthwise.

Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.

In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.

Taste and adjust seasonings if necessary.

Spoon potato mixture evenly into shells.

Top with remaining 1/4 cup of cheese and green onions.

Sprinkle lightly with paprika.

Return to oven until hot and cheese is melted, about 15-20 minutes.

Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.

886 views
3 faves
1 comment
Taken on June 3, 2008
  • ƒ/2.8
  • 7.9 mm
  • 1/20
  • 400
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 1 album
undefined

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context