Nate By: Nate

24) the fermenter is closed up

The aerated, inoculated wort in its closed up, airlocked home . Not pictured: plastic control fermenter. (Bets were hedged.)

Josh Otis and sonny faved this
  • rawdogue PRO 8y

    Madness! I love it.
  • Will Clifton 7y

    i dont understand... after all the efforts to sanitize things... how can you just ferment in a pumpkin and not catch any bacteria??? i'm thinking of my halloween pumpkin after its been sitting outside for 2 weeks and i wouldn't want my beer fermenting in that... how does this work???
  • Nate PRO 7y

    wclifton1, these steps were not pictured, but we sanitized the inside of the pumpkin with StarSan no-rinse sanitizer and pitched the beer with a healthy yeast starter.
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Taken on October 6, 2007
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