Middle of the pour
I'm once again on a tear to do the "perfect double", which means a minimum of 50mls (aim for 60mls though) from no more than 17g of coffee.
Grinder: Anfim Super Caimano, Timer Mod
Machine: Frankenstein'ed La Marzocco Linea
Tamp method: Modified Staub
Tamper: CoffeeGeek prototype tamper
Filter basket: Synesso 14g
Temperature: 202.0F / 200.2F offset
Coffee: Paradise Roasters' Espresso Blend
Cups: Terra Keramik black and white
Shot time: 28 seconds estimate
Taste: just fantastic. Dominate hazelnut-chocolate honey middle, medium body, great straight up, or with a macchiato dose of milk. A bit underpowered for a huge latte.