Le Bistral: Bonbon de St-Jacques à la moelle, radis au four, raisins et câpres

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    Scallop crisp with bone marrow, baked radishes, raisins and capers.
    Le Bistral, 80 rue Lemercier in the 17th.

    1. Jenblossom 115 months ago | reply

      These are all so beautiful, and I bet they tasted just as lovely!

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