Le Bistral: Poulet fermier farci sous la peau au Lomo, ratatouille et jus d'estragon

Farm-raised chicken stuffed under the skin with Lomo (a Spanish dry sausage),

ratatouille and tarragon juice.

Le Bistral, 80 rue Lemercier in the 17th.

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Taken on October 13, 2005
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