Crema di Grom and Pistachio

Grom, 2165 Broadway (@76th), New York.

  • ulterior epicure 8y

    Hey! I was just there last week - I tried the yogurt (my standard by which I judge gelati and usually, as at Grom, the best), gianduja, zabaglione (not enough Marsala and too eggy for my taste but nice texture), and cassata siciliana (custard with citrus rind).

    I found thei gelati at Grom to be too hard. Only zabaglione came close the creamy consistency I've experienced in Italy.
726 views
0 faves
1 comment
Taken on May 15, 2007
  • ƒ/2.8
  • 1/160
  • 100
  • Flash (off, did not fire)
  • Show EXIF
This photo is in 1 album

Tags

Beta

Additional info

  • Viewing this photo Public
  • Safety level of this photo Safe
  • S Search
    Photo navigation
    < > Thumbnail navigation
    Z Zoom
    B Back to context