Tartare d'avocat en émietté de turbot, Saint-Jacques et tourteau

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    Avocado tartare with turbot, scallops, and crab. Le Bélisaire, 2 rue
    Marmontel in the 15th (01 48 28 62 24).

    faerygrrrl, Pixel Boy128, foodie polly, and 1 other people added this photo to their favorites.

    1. neil87 [deleted] 85 months ago | reply

      Hi, I'm an admin for a group called Real Food, and we'd love to have your photo added to the group.

    2. absquatulate 85 months ago | reply

      This dish makes my mind reel. Avacado tartare with seafood? YES.

      I hope it was as good as it sounds.

    3. foodie polly 84 months ago | reply

      That looks so delicious

      Seen in my contacts' photos. (?)

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