Bar sauvage, bisque d'étrilles

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    Wild sea bass in crab bisque. L'Ebauchoir, 43 rue de Cîteaux in the
    12th (01 43 42 49 31). The fish was well cooked, but the bisque was
    way oversalted.

    1. baark999 97 months ago | reply

      I can't believe how good your photo's come out, and I was wondering what magnificent camera you were using....a cell phone? I'm VERY impressed.

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