Bar sauvage, bisque d'étrilles

Wild sea bass in crab bisque. L'Ebauchoir, 43 rue de Cîteaux in the

12th (01 43 42 49 31). The fish was well cooked, but the bisque was

way oversalted.

  • Bob 8y

    I can't believe how good your photo's come out, and I was wondering what magnificent camera you were using....a cell phone? I'm VERY impressed.
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Taken on April 23, 2007
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